The doctor in Mexico put me on a very strict diet. It is gluten free, low glycemic, no soy, no dairy, mostly vegetarian with a little lean meat. So far I've lost 8 lbs this month on this diet. My goal is to reverse the damage to my body and find some Gluten free, Low Glycemic, No Soy, No Dairy, and YUMMY recipes that we will actually eat for the rest of my life. These reminded me of Fish Tacos I had in Mexico or at Baja Fresh in Boise.
Recipe
Quarter a lime for squeezing on the tacos. Finely shred cabbage and onion. Cut grape tomatoes in half. Mash an avacado in a bowl and add 1 tsp. lemon juice and mix with fork. Fry two portabello mushrooms in olive oil sprinkling with Trader Joes 21 seasoning and reserve in bowl. Fry corn tortillia in skillet with olive oil. and drain on paper towels. Layer ingredients like a tostada. We liked these better than regular tacos and that is saying a lot! My husband prefers shredded romaine lettuce to cabbage.
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